French Onion Beef Stew Instant Pot
This easy, salubrious Force per unit area Cooker Beef Stew is so delicious and comes together so quickly, that it would brand a great weeknight dinner. Using an Instant Pot makes it fast, and using your own spice mix makes it healthy.
Jump to:
- What Makes This Pressure level Cooker Beef Stew Then Great
- How to Make Beefiness Stew in Your Instant Pot
- Lookout man a Video on How to Make Instant Pot Beef Stew
- Will using QPR (Quick-Release) make my Meat Tough?
- How Do I Make this Beef Stew in a Slow Cooker?
- Tin can I Brand Pressure level Cooker Beef Stew Depression Carb?
- How To Thicken Beef Stew
- Desire More than Stew Meat Recipes?
- Force per unit area Cooker Beef Stew
What Makes This Pressure Cooker Beef Stew And so Great
- Meliorate ingredients. A long time agone, I used to make beef stew in my Instant Pot with a packaged stew seasoning. Then I started to wonder what was in the mix and decided to make my own. It not simply resulted in a much tastier beef stew, but a much healthier 1 at that.
- Elementary. Not only is this Pressure level Cooker Beef Stew crazy delicious, but information technology's super piece of cake to make besides.
- Quick. I absolutely honey my Instant Pot, and this recipe is made in less than xxx minutes thanks to pressure cooking. Seriously, who's e'er heard of a tender, delicious beefiness stew recipe that was washed that quickly? And at present that you've heard about it, I'm sure y'all're going to want to go far time and time again.
- Changes. At present if this Pressure Cooker Beef Stew recipe looks familiar, it's because it's an quondam recipe of mine but I decided to revamp information technology a scrap. And let me tell you lot, the changes make this easy beef stew recipe that much better.
How to Make Beefiness Stew in Your Instant Pot
And then there's a trick to getting this right. Unremarkably, I'g all in favor of throwing everything into the pressure cooker and cooking it in i go.
You can't do that with beef stew--or at least, non without overcooking your vegetables or undercooking your meat.
And so for this recipe, what works is to melt the beef separately, and then add together the vegetables in a split up cycle.
Then here are the full instructions on how to make this delicious Pressure Cooker Beef Stew:
i. Throw everything into the Instant Pot except for the mushrooms and carrots.
two. Cook on high pressure level for 15 minutes and release force per unit area quickly.
Click hither to read more on QPR vs NPR in my detailed mail service.
iii. Add the carrots and mushrooms and cook for 2 mins at High Force per unit area and let it release force per unit area naturally.
four. If you desire a thicker gravy, turn your Instant Pot on to Sauté, and once information technology's hot and the sauce is bubbling, make a cornstarch slurry and mix in, allowing it to thicken.
Scout a Video on How to Brand Instant Pot Beef Stew
Volition using QPR (Quick-Release) make my Meat Tough?
I see this posted all the time in groups--don't use QPR information technology will make the meat tough.
- Cooking Time. So the real culprit here isn't QPR per se. It's that Natural Force per unit area release time counts as cooking fourth dimension. Those 10 minutes that you let a pot rest without releasing force per unit area? It is cooking time.
- Ambient Estrus. The liquid in the pot is nonetheless hot. There's ambient rut. The food continues to cook during that fourth dimension.
- Shortcuts. If you QPR your meat, yous're shortcutting the cooking time.
I've written a very thorough and nerdy post for those of you who desire to learn more about when to use QPR vs. NPR for your Instant pot that you might want to check out.
Residue assured, by using this Instant Pot Beef Stew recipe, you will take the nigh tender beefiness you've ever eaten. Merely follow the recipe as written.
How Do I Make this Beef Stew in a Slow Cooker?
I made this Pressure Cooker Beef Stew in the Instant Pot because I was in a hurry, but this will piece of work well in the slow cooker too.
- Pour and Cook. Add everything into the slow cooker except the corn starch and water slurry. In a pressure cooker, vegetables accept longer to cook and suspension down. In contrast, slower cooking breaks down meats faster and makes them very tender. So y'all tin put everything in at the same time.
- More H2o. Increment h2o to about 1-one.5 cups. This is because you will lose some of the h2o to evaporation. In a pressure cooker, since it is totally sealed, y'all lose very little water to evaporation. This is why you always need to employ less water when converting a recipe to force per unit area cooking.
Tin I Make Pressure level Cooker Beefiness Stew Low Carb?
Indeed you can. You would make the post-obit changes:
- Use turnips or radishes instead of potatoes . If using turnips, cut them into two-iii inch cubes. If using radishes, leave them whole.
- Reduce or skip carrots. Yous tin can use frozen dark-green beans instead. By using frozen beans, you volition ensure they don't get overcooked in the time it takes for the other vegetables to cook.
- You can also utilize frozen cauliflower along with the other vegetables.
- Either skip the cornstarch slurry all together , and let the stew be a little sparse, or use Xanthan Glue. Sprinkle about i/2 teaspoon of xanthan mucilage to thicken the stew. Practise not make a slurry with it! Y'all will accept a sticky, mucilaginous mess on your hands. Just turn the Instant pot to Sauté, sprinkle the gum evenly, and then stir until thickened.
- You tin can likewise add together a cup or 2 of riced cauliflower in with the veggies. This will cook downwardly and can sometimes help to thicken the gravy or sauce. You exercise not need to change cook times if you lot do this.
- Eat it obviously or serve it over shirataki noodles .
How To Thicken Beef Stew
- Corn Starch. If yous desire a thicker beef stew, make a cornstarch slurry with one tablespoon of cornstarch and 4 tablespoons of water and mix in, allowing it to thicken.
- Flour. You lot can too mix a tablespoon of flour into four tablespoons of water and then add it into your cooked, hot, beef stew and stir until thickened.
- Xantham Mucilage. Sprinkle about 1/2 teaspoon of xanthan gum to thicken the stew.
- Cauliflower Thickener. I don't usually like thickeners so I often apply i cup of cauliflower which cooks downwardly and thickens the gravy. If you lot're doing this, cook information technology forth with the meat.
Want More Stew Meat Recipes?
- Honey beefiness stew? This Beef Daube, or French-style beef stew, is an elegant yet familiar dish that is oh and then succulent!
- This Instant Pot Beef Stroganoff recipe might be the best beef stroganoff you lot've ever had! Best of all, information technology'due south depression carb!
- This Caldo De Res recipe gives y'all existent Mexican beef soup flavor in less than an hour!
- Put a piddling Indian twist on dinner tonight with this Dutch Oven Beefiness Stew!
- Have some leftover beef stew meat? Cheque out my 16+ Like shooting fish in a barrel Stew Meat Recipes That Aren't Simply Beef Stew for more delicious recipes to melt!
- Instant Pot Bo Kho- a Vietnamese take on this popular dish.
With a Pressure Cooker Beef Stew this easy and this unbelievably delicious, you're spring to want to make this on a weekly basis! Make sure to share this recipe with your friends on Pinterest and Facebook so they can enjoy it also!
Servings: 4
Calories: 270 kcal
Click on highlighted ingredients or Equipment to see exactly what I utilize to brand this recipe
- 1 pound Beef Stew Meat
- 1 Onion, chopped
- 1 tablespoon Tomato Paste
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Kosher Table salt
- one-2 teaspoons Ground Black Pepper
- one teaspoon Smoked Paprika
- 1/2 teaspoon Stale Oregano
- 1/ii cup Water
- 1 loving cup baby carrots
- 2 cups Mushrooms, sliced
- ii cups Potatoes, chopped into three inch pieces
- 2 Bay Leaves
For Thickening
- 1 tablespoon corn starch, or arrowroot pulverisation Optional
- four tablespoons Water
Instant Pot
-
Throw everything into the Instant Pot except for the mushrooms and carrots and stir until the ingredients are well incorporated.
-
Cook on loftier pressure for xv minutes and release pressure speedily.
-
Add the carrots and mushrooms and melt for 2 mins at High Pressure and let information technology release pressure naturally.
Thickening Options
-
If yous want a thicker gravy, turn your Instant Pot on to Sauté, and one time information technology's hot and the sauce is bubbling, brand a cornstarch slurry and mix in, assuasive information technology to thicken.
-
I don't usually similar thickeners so I often use 1 cup of cauliflower which cooks down and thickens the gravy. If yous're doing this, cook it forth with the meat.
Dull Cooker
-
For the slow cooker, put everything into your tiresome cooker except the corn starch and h2o slurry, melt on depression for 6-eight hours and on loftier for 4 hours until the meat is tender.
Slow Cooker Tips And Tricks
- Add everything into the slow cooker except the corn starch and water slurry. In a pressure cooker, vegetables have longer to cook and break down. In contrast, slower cooking breaks downward meats faster and makes them very tender. So yous can put everything in at the same fourth dimension
- Increase water to about 1-1.5 cups. This is because y'all will lose some of the water to evaporation. In a pressure cooker, since information technology is totally sealed, you lose very piddling water to evaporation. This is why you always demand to use less h2o when converting a recipe to pressure cooking.
How To Make This Low Carb
- Utilise turnips or radishes instead of potatoes . If using turnips, cut them into two-3 inch cubes. If using radishes, leave them whole.
- Reduce or skip carrots. You tin can use frozen green beans instead. By using frozen beans, you lot will ensure they don't become overcooked in the fourth dimension it takes for the other vegetables to cook.
- You can likewise utilise frozen cauliflower along with the other vegetables.
- Either skip the cornstarch slurry all together , and let the stew exist a little sparse, or employ Xanthan Gum. Sprinkle about 1/2 teaspoon of xanthan gum to thicken the stew. Do not brand a slurry with it! You will accept a sticky, mucilaginous mess on your hands. Only plough the pot to Sauté, sprinkle the mucilage evenly, and then stir until thickened.
- You tin too add together a cup or two of riced cauliflower in with the veggies. This will cook downwardly and tin can sometimes help to thicken the gravy or sauce. You do not need to change cook times if you do this.
- Swallow it plain or serve information technology over shirataki noodles.
Calories: 270 kcal | Carbohydrates: 24 m | Protein: thirty m | Fat: half-dozen grand | Fiber: 5 g | Sugar: 5 m
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Originally published November thirteen, 2019
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